Impossibly Easy French Apple Pie

Ingredients

STREUSEL

• 1/2 cup baking mix (Bisquick)
• 1/4 cup nuts, chopped
• 1/4 cup brown sugar, packed
• 2 tablespoons butter or margarine (cold)

PIE

• 3 cups apples, sliced and peeled
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup baking mix (Bisquick)
• 1/2 cup sugar
• 1/2 cup milk
• 1 tablespoon butter or margarine, softened
• 2 eggs

Directions

1. 1

   Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.

2. 2

   Heat oven to 325ºF.

3. 3

   Grease 9-inch pie plate.

4. 4

   Stir together apples, cinnamon and nutmeg; place in pie plate.

5. 5

   Stir remaining ingredients except streusel until blended.

6. 6

   Pour into pie plate on top of the apple mixture.

7. 7

   Sprinkle with streusel.

8. 8

   Bake 40 to 45 minutes or until knife inserted in center comes out clean.

9. 9

   Cool 5 minutes.

10. 10

    Cover and refrigerate any remaining pie.