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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 7 servings |
||
| Calories 228 | ||
| Calories from Fat 121 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 488mg | 20% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.4g | ||
| Protein 15.9g | 31% | |
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Impossibly Easy Chicken 'n Broccoli Pie
By: Kree
May 17, 2003
A simple and delicious recipe from Betty Crocker!
SERVES 7
Ingredients
-
1 (10 ounce) package frozen chopped broccoli, thawed and drained or 2 cups broccoli florets
- 1 1/2 cups shredded cheddar cheese (6 ounces)
- 1 cup cut-up cooked chicken
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup original Bisquick baking mix
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
Directions
1
Heat oven to 400ºF.2
Grease 9-inch pie plate.3
Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.4
Stir Bisquick mix, milk, salt, pepper and eggs until blended.5
Pour into pie plate.6
Bake 30 to 35 minutes or until knife inserted in center comes out clean.7
Sprinkle with remaining cheese.8
Bake 1 to 2 minutes longer or just until cheese is melted.9
Cool 5 minutes.
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Browse similar recipes by category
- Course > Main Dish > Savory Pies
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Occasion > Seasonal > Winter
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Roxygirl in Colorado
On Jun 4, 2007
I've been making this for quite awhile and it's very "kid-friendly," too. I always steam/cook fresh broccoli and saute my onion in the micro. I like it best fresh but it does reheat fine. Thanks Kree, for posting. Roxygirl
From: Disney Mom
On May 20, 2007
I made this for a quick weeknight meal when I didn't feel like cooking. It was easy to make and my family loved it. I used pre-cooked packaged chicken breast. I didn't find that the taste was bland at all.
From: TinaSue
On Aug 15, 2003
this recipe is SUPER easy and tastes fantastic. I make it up to the baking, freeze it and then when I need something quick for supper, pop it in the oven and presto....great confort food!!!!
From: shapeweaver ©
On Aug 18, 2003
kree, i wish i could give you another 5 star rating but,i can't,i'm sorry. i found this to be a bit on the bland tasting side.it just needed something to perk up the taste.maybe some other seasonings besides salt and pepper.and, again i'm sorry.
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