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Nutrition Facts
Serving Size 1 (231g) Recipe makes 4 servings
Calories 371
Calories from Fat 207		(55%)
Amount Per Serving		%DV
	Total Fat 23.1g	35%
	Saturated Fat 10.6g	52%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 253mg		84%
Sodium 530mg		22%
Potassium 399mg		11%
Total Carbohydrate 21.8g		7%
	Dietary Fiber 0.8g	3%
	Sugars 1.6g
Protein 18.7g		37%
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Impossible Quiche

Recipe #165384 | 1 hour | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: AussieGal Tracey
Apr 24, 2006

This is a very quick way to make a fantastic quiche. Its so delicious. A real winner for the family to enjoy. I got this recipe from a friend who uses it all the time. Thanks suzzie! This is a definite pass-around recipe to all your friends.

SERVES 4 -6 (change servings and units)

Ingredients

4 eggs
salt and pepper
1 onion, finely chopped
3 slices bacon, finely chopped
1 1/2 cups milk
1-2 cup cheese, grated
1/2 cup self raising flour

Directions

1
Combine milk, eggs salt and pepper.
2
In a mixing bowl place flour, bacon, cheese and onion.
3
Stir and toss until all ingredients are coated in flour.
4
Pour egg/milk mixture into the dry ingredients bowl.
5
Stir until all combined.
6
Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,.
7
turning plate around once towards the end of cooking time to allow to brown evenly.
8
My Variation - use ham instead of bacon plus add a few cups of steamed veggies.
9
Also you could substitute half of the milk with cream.

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Featured Reviews for This Recipe

From: Chef #369951

On Jun 6, 2007

Fantastic! Much better/lighter than a Bisquick-based recipe. Did use 2 whole eggs and 3 egg whites, (lunchmeat) ham instead of bacon, 2% milk, and only 1/2 cup cheese (misread the recipe, it seems). Baked at 375 for 30 minutes. Yummy!

0 people found this review helpful

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From: Chef #302958

On Jan 28, 2007

This quiche worked out quite well, although I had the same fiance problem as the earlier reviewer! Didn't end up with quite as pronounced a base as the photo shows, but we loved this anyway. Thanks Aussie Sweetdreamer!

1 person found this review helpful

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From: Saturn

On Nov 8, 2006

This was my sons' first introduction to quiche. I am happy to report that they both went back for seconds! This was great. I did make a few changes. Though they were very little ones. I omitted the onions and used ham instead of bacon. And I only used the one cup of cheese. I also added in another egg. I did that because my pan is bigger than the one called for. I had to use a 7 1/2" x 10" as I don't own a quiche pan. It worked perfectly. Well, except that my fiance didn't grease the pan very well and so it all stuck to the bottom. That is his fault, not the recipes! I will be making this again and again. Thanks so much.

3 people found this review helpful

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From: Aussie mum 2_2

On Nov 2, 2006

Very easy and quick and yummy. Added chopped tomato and used ham instead of bacon. Kids loved it will be making often. Thanks for a yummy recipe. Made for PAC 2006

3 people found this review helpful

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