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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 28g Recipe makes 18 cookies) |
||
| Calories 131 | ||
| Calories from Fat 67 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 69mg | 2% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 12.4g | ||
| Protein 3.9g | 7% | |
Menus using this recipe:
Impossible Peanut Butter Cookies
By: Mysterygirl
Dec 7, 2001
These are the quickest, simplest cookies that you will ever make and taste great!
18 cookies
Ingredients
- 1 cup peanut butter (your choice, smooth or chunky)
- 1 cup granulated sugar
- 1 large egg
- sugar, for rolling (optional)
Directions
1
Mix together until smooth.2
Drop by teaspoon onto cookie sheet two inches apart. If desired, roll in extra sugar before placing on cookie sheet.3
Press with fork and press again in opposite direction.4
Bake 10-12 minutes at 350°.5
Do not brown, do not over bake.
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- Course > Desserts > Cookies & Brownies > Drop
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
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- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: D. Duckie
On Nov 7, 2009
Wow! I was wary with the small ingredient list, but these were awesome! We used 1/2 sugar and 1/2 brown sugar and added vanilla as others have suggested. I think my kids would have eaten them all if I'd have let them. Super easy to make - we'll definitely make these again!
From: Garammasala1968
On Nov 2, 2009
I was surprised that a recipe with such a small ingredient list managed to be so delicious, not to mention easy! When I read your recipe, I became hungry for the cookies and immediately baked them. They are a little bit sharper in peanut butter taste than what I normally make but they taste more like what they should...peanut butter. Since I was almost out of flour, they were an easy answer to my problem. Thanks for a great recipe.
From: Viriatha
On Oct 1, 2002
These are really amazing. My whole family enjoyed them and no one can believe they only have 3 ingredients! Be sure to flatten them far enough or the middles will not cook through.
From: Gizi
On Jan 23, 2005
I was blown away by these cookies. Don`t care for peanut butter cookies but these are to die for. Hubby can`t stop eating them. didn`t have crunchy peanut butter used creamy worked great.
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