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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 28g Recipe makes 18 cookies) |
||
| Calories 131 | ||
| Calories from Fat 67 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 69mg | 2% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 12.4g | ||
| Protein 3.9g | 7% | |
From: Chef #906905
On Nov 19, 2009
The Best Peanut Butter cookies have ever made! I used 1/2 brown sugar 1/2 white sugar. These are melt in your mouth cookies. these take just a few min. to put together. Make sure you flatten them before you bake. I saw from first batch i made that they don't brown too much so watch not to overbake them. Mine took 10 min. Sooo good!!
From: Sharon123
On Nov 17, 2009
So doggone easy! And my DH, the peanut butter lover in the house, adores them. Thanks!
From: Viriatha
On Oct 1, 2002
These are really amazing. My whole family enjoyed them and no one can believe they only have 3 ingredients! Be sure to flatten them far enough or the middles will not cook through.
From: Gizi
On Jan 23, 2005
I was blown away by these cookies. Don`t care for peanut butter cookies but these are to die for. Hubby can`t stop eating them. didn`t have crunchy peanut butter used creamy worked great.
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