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Nutrition Facts
Serving Size 1 (129g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 137
Calories from Fat 67		(48%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 93mg		31%
Sodium 311mg		12%
Potassium 325mg		9%
Total Carbohydrate 9.0g		2%
	Dietary Fiber 1.1g	4%
	Sugars 1.4g
Protein 9.1g		18%
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Impossible Greek Spinach Pie

Recipe #16479 | 45 min | 10 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: Mirj
Dec 31, 2001

Nothing's impossible. This pie is very possible, both to make and to enjoy.

SERVES 8 (change servings and units)

Ingredients

1/2 cup green onion, chopped
1 tablespoon butter
1 package spinach, chopped thawed and drained
1 cup cottage cheese
1 cup milk
1/2 cup Bisquick
3 eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 tablespoons parmesan cheese (grated)
1/4 teaspoon nutmeg

Directions

1
Cook onions in butter.
2
Mix in spinach.
3
In a greased dish layer spinach and cottage cheese.
4
Put last 7 ingredients in a blender and mix well.
5
Pour over casserole.
6
Bake at 350 degrees F for about 35 minutes, until knife comes out clean.

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Featured Reviews for This Recipe

From: kelly's cooking

On Nov 26, 2009

0 people found this review helpful

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From: ayiti_cherie

On Jun 8, 2008

I really wanted to like this recipe as I like anything that has spinach and cheese, however, this was a big disappointment. The consistency reminded me of bread pudding and it never seemed to harden enough. After I put it in the fridge overnight, I hoped that it would be better the next day but to no avail. I ended up throwing it in the trash. I hate wasting food but I had no idea what to do with it. Also, the nutmeg, which other reviewers liked really turned me off. I made this per the instructions and I only added some feta cheese. The kids all turned up their noses and the husband looked the other way. Too bad. I will not try this recipe again.

1 person found this review helpful

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From: chia

On Dec 14, 2002

nothing i like better than impossible pies-- escept maybe spinach- what a wonderful easy dish i added 2 tbsp of crumbled feta cheese

9 people found this review helpful

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From: Tebo

On May 13, 2002

This was excellent!! I had some cooked barley available so I added it as well. The nutmeg really picked this up too. I did not manage to make 8 servings. Two of us devoured half of it in one sitting. Thank you Mirjam.

5 people found this review helpful

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Read all 24 reviews