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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 8 servings |
||
| Calories 285 | ||
| Calories from Fat 117 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 224mg | 9% | |
| Potassium 250mg | 7% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 29.6g | ||
| Protein 6.0g | 11% | |
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SERVES 8
Ingredients
- 2 cups milk
- 1/4 cup melted butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup firmly packed brown sugar
- 1/2 cup Bisquick
- 1/2 cup flaked coconut
Directions
1
Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.2
Pour into greased 10" pie plate.3
Sprinkle coconut on top (optional).4
Bake at 350° for 45 minutes or until knife inserted in center comes out clean.5
Cool completely before cutting.
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- Course > Desserts > Pies & Tarts
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Renie 77
On May 19, 2009
i really liked this pie. DD said it was good but she didn't like the way it looked (the brown sugar).Didn't stop her from having seconds.
From: GotBoxer?
On Apr 24, 2008
My family finished off this pie in two days. I also added about 1/2 cup (or a little more) coconut to the batter and as if it weren't sweet enough, I served it topped with Cool Whip. This recipe is definitely a keeper!
From: MistyCat82
On Apr 16, 2005
This was really good. I added a cup of cocunut into the custard like one of the other reviewers did, and it was perfect. I will definitely make this again.
From: CobraLimes
On Mar 23, 2005
I followed Kelbel's review in that I added 1 c. of coconut to the batter and then an additional 1/2 c. of coconut on the top. In addition, I added 1 tsp. of coconut extract (yes, I REALLY like coconut). This was so simple to throw together and the creamy custardy and extreme coconutty nature of the pie was great. It was delicious both warm and cold. Thanks for a nice recipe.
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