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Nutrition Facts
Serving Size 1 (212g) Recipe makes 6 servings
Calories 420
Calories from Fat 124		(29%)
Amount Per Serving		%DV
	Total Fat 13.9g	21%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 412mg		17%
Potassium 289mg		8%
Total Carbohydrate 68.9g		22%
	Dietary Fiber 1.1g	4%
	Sugars 28.4g
Protein 5.5g		10%
detailed view... how is this calculated?

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Impossible Cherry Pie

Recipe #80293 | 45 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Chris from Kansas
Jan 6, 2004

I saw many versions of impossible pie posted, but didn't find the cherry flavor listed. This is my favorite.

SERVES 6 , 1 pie (change servings and units)

Ingredients

1 cup milk
2 tablespoons margarine or butter, softened
1/4 teaspoon almond extract
2 eggs
1/2 cup Bisquick baking mix
1/4 cup sugar
1 (21 ounce) can cherry pie filling

Streusel

2 tablespoons firm margarine or butter
1/2 cup Bisquick baking mix
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon

Directions

1
Preheat oven to 400 degrees Fahrenheit.
2
Grease a 10-inch pie plate.
3
Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater.
4
Pour into pie plate.
5
Spoon pie filling evenly over top.
6
Bake for 25 minutes.
7
Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
8
Top pie with streusel.
9
Bake about 10 minutes longer until streusel is brown; cool.

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Featured Reviews for This Recipe

From: Lauralie41

On Feb 28, 2009

Cherry pie is my DH's favorite but I can not make a pie crust that is edible. This impossible cherry pie was very good and easy to make. Really liked the pie being topped with the streusel instead of a pie crust. DH enjoyed and asked me to please make it again. Another great recipe from Chris from Kansas. Made and reviewed for the Red Tag Game in the TOTM Forum.

0 people found this review helpful

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From: Eldeevee

On Feb 24, 2008

This recipe is a new family favourite. I've been making these "impossible" pies and have had some pretty good results. After reading the comments, I left the pie in an additional 10 minutes before putting the streusel on top. My husband loved the pie and had a second piece. Thanks so much for posting this recipe.

1 person found this review helpful

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From: LUv 2 BaKE

On Jul 29, 2005

This is one tasty pie! The base ingredients were very runny - when putting the pie filling on top it sunk. It also needed 15 more minutes to bake than stated. Slicing the pie was somewhat difficult. The pieces didn't keep their shape very well. Regardless, it may not have looked as nice as I hoped but it tasted GREAT!! I decreased the sugar a bit in both the base and the topping, as the pie filling is very sweet. As a result I got a sweet but not too sweet pie. It gets a definite 5 stars for taste but unfortunately 4 stars for ease of assembly. Thanks for the recipe!!

7 people found this review helpful

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From: celvikas tombro

On Jan 18, 2005

I've made this so many times and it's just "soooo" easy and good.

3 people found this review helpful

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Read all 6 reviews