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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (435g) Recipe makes 4 servings |
||
| Calories 616 | ||
| Calories from Fat 293 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.6g | 50% | |
| Saturated Fat 14.4g | 71% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 1.1g | ||
| Cholesterol 116mg | 38% | |
| Sodium 1379mg | 57% | |
| Potassium 923mg | 26% | |
| Total Carbohydrate 42.0g | 13% | |
| Dietary Fiber 8.0g | 32% | |
| Sugars 5.9g | ||
| Protein 38.1g | 76% | |
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Ingredients
- 1 cup Bisquick baking mix
- salt and pepper
- 1/3 cup water
- 1 cup salsa (plus extra to serve on the side)
- 1 can refried beans, any variety
- 1 cup shredded cheddar cheese
- 1 lb ground beef
- sour cream
- tortilla chips
Directions
1
Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.2
Brown and drain seasoned ground beef; put on top of mixture in pie plate.3
Add salsa and then cheese.4
Bake, uncovered, for 30 minutes at 350 or till golden brown.5
If you let it sit for about 15 minutes, it tends to cut more like a pie.6
Serve with extra salsa, sour cream and tortilla chips.7
Can be made the night before and refrigerated; then put in the oven.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef
- Main Ingredient > Beans
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: gertc96
On Feb 27, 2009
We enjoyed this but felt the crust was to "beany". Next time I'd like to try using more bisquick and a half a can of beans. We also topped it with lettuce, tomato and the sour cream and ate it like that instead of with the tortilla chips. We will be eating this again. Thanks so much for sharing.
From: unclesmedley
On Dec 29, 2008
I browned the burger meat with two slices of chopped bacon, a chopped onion and green bell pepper and 3-4 minced cloves of garlic. The liquid from the veggies was more than enough to accommodate a packet of taco seasoning without additional water, and the result was zip-aliciois.
From: STARTERWIFE
On Feb 22, 2007
I love bisquick and I am always so happy to see a different recipe to try.This is a goood recipe.Thanks for sharing! Yummmo!
From: 000
On Jul 21, 2006
Pretty good. I think the bean bottom was a little to thick in consistancy, for my preference. May add more water next time.
ideas from Recipezaar
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