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Nutrition Facts
Serving Size 1 pie 1229g Recipe makes 1 pie)
Calories 2647
Calories from Fat 1762		(66%)
Amount Per Serving		%DV
	Total Fat 195.8g	301%
	Saturated Fat 79.9g	399%
	Monounsaturated Fat 79.2g
	Polyunsaturated Fat 18.3g
	Trans Fat 0.0g
Cholesterol 1189mg		396%
Sodium 5224mg		217%
Potassium 1899mg		54%
Total Carbohydrate 111.3g		37%
	Dietary Fiber 3.7g	14%
	Sugars 19.5g
Protein 105.9g		211%
how is this calculated?

Impossible Bacon Pie

Recipe #99632 | 45 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chelle_N
Sep 13, 2004

A recipe my husband grew up eating. Very tasty. Usually eaten with crusty bread.

1 pie (change servings and units)

Ingredients

10 slices bacon
1/2 cup chopped onion
1 cup grated cheddar cheese
2 cups milk
1 cup Bisquick
4 eggs
1/4 teaspoon salt
1 dash pepper

Directions

1
Preheat oven to 400 degrees Fahrenheit.
2
Lightly grease a pie plate.
3
Place bacon, onion, and cheese in pie plate.
4
Beat remaining ingredients together until smooth.
5
Pour over bacon mixture in pie plate.
6
Bake 35 to 40 minutes.
7
Let stand 15 minutes.

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Featured Reviews for This Recipe

From: CookinMamaof3

On Jan 17, 2007

Rating this recipe is tough because it does have good flavor, but the recipe, as written, has problems. 1st, 2 slices of bacon would definitely not be enough in this pie, so I used 5, which I diced and sauted with 1 medium diced onion. I put both in the bottom of the pie plate with the cup of cheese. Then I made the Bisquick mixture as the recipe stated, but as I tried to pour it into the pie plate, I realized it was about 2 times the amount you actually need for 1 pie. It flowed over my pie plate and made a huge mess and at this point, I almost threw the whole thing out! I did salvage the pie and poured the extra Bisquick mixture down the drain. I cooked the pie on a pizza pan (to keep my oven from getting messy) for about 28 minutes, instead of the 40 minutes the recipe calls for. I know I changed this recipe a lot, but it wouldn't have worked otherwise. I will make it again (with the above mentioned changes) because the flavor is good and it is an expensive weeknight meal.

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