No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (123g) Recipe makes 16 servings
Calories 234
Calories from Fat 139		(59%)
Amount Per Serving		%DV
	Total Fat 15.5g	23%
	Saturated Fat 6.6g	33%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.8g
Cholesterol 64mg		21%
Sodium 203mg		8%
Potassium 303mg		8%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 0.1g	0%
	Sugars 1.2g
Protein 18.2g		36%
detailed view... how is this calculated?

people who like this recipe also like:

By: LinMarie

By: Luby Luby Luby

Melt in Your Mouth Chicken Breast

By: Denise in NH

Brady Bunch Pork Chops

By: Lennie

"Immoral" Sandwich Filling (Loose Meat)

Recipe #58224 | 35 min | 5 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: ThatBobbieGirl
Apr 4, 2003

Just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. Loosen up your inhibitions and pile some loose meat on a bun. Wicked over hot, whipped potatoes as well.

SERVES 16 (change servings and units)

Ingredients

3 lbs ground beef or ground venison
4 teaspoons sugar
1/4 cup prepared yellow mustard
12 fluid ounces beer
1/4 teaspoon cayenne (or more to taste)
2 cloves garlic, minced or 2 teaspoon instant minced garlic
salt & pepper
8 slices American cheese

Directions

1
Brown the meat & drain fat.
2
Stir in sugar, mustard, beer, cayenne, garlic and salt & pepper to taste.
3
Simmer until liquid has mostly cooked away.
4
Lay slices of cheese over top of meat, then cover for about 5 minutes, with heat on very low, until cheese has melted.
5
Stir cheese into meat.
6
Serve hot, on sandwich buns or bread, or over hot potatoes or rice.

Questions about this recipe?

Featured Reviews for This Recipe

From: dolores in paradise

On Jul 27, 2007

Sorry...We just did not care for this. I did add a onion and hot pepper flakes. But has my Dh said this taste as weird as it looks. But he ate it LOL.But that is the fun of cooking, trying something new.I did cut the recipe to 6serv. And some times that does not work. thanks,Bobbie Girl

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef Johnnie

On Jul 21, 2007

Very Very good! I had to add onions of course, The only other changes I made was a little smoked paprika for color and smokey flavor, and pre-shredded cheese because I'm a caterer, and like to take any short cuts possible. But the changes were good, and I think the recipe would be excellent without them also. I've moved it to my "Stuff we like" cookbook. Thanks TBG for another keeper!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Nat Da Brat

On Mar 21, 2004

This was easy, delicious, and extremely versatile. I can see endless options with this baby.This time I served it on toasted Kaiser buns. Cayenne amount was just right for me, but I added 2 cloves of garlic but will add more next time (personnal preference). I had a medium cheddar, so that's what i used.

4 people found this review helpful

Was this review helpful to you? YES | NO

From: Susie in Texas

On May 29, 2005

Boy was this a treat! Bye bye, sloppy joes - hello "immoral" loose meat!! My dh and son and I all loved this stuff. Okay, I have to confess I added some chopped onion while browning the meat. I can't help it, I just love onion. If anyone is leery of trying this because of the beer - don't be! You will be surprised at the wonderful flavor it imparts as it cooks away. I served this open-faced on toasted hamburger buns. Great easy meal for busy weeknights or anytime.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 17 reviews