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Nutrition Facts
Serving Size 1 (222g) Recipe makes 8 servings
Calories 259
Calories from Fat 77		(29%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 921mg		38%
Potassium 400mg		11%
Total Carbohydrate 35.1g		11%
	Dietary Fiber 2.0g	8%
	Sugars 4.3g
Protein 11.2g		22%
detailed view... how is this calculated?

Imitation Crab Casserole

Recipe #84033 | 50 min | 20 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: Judy from Hawaii
Feb 15, 2004

I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.

SERVES 8 -10 (change servings and units)

Ingredients

2 cups imitation crabmeat, shredded
1 cup chopped celery
1/2 cup chopped onion
1 cup cooked rice or diced potato
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can water chestnuts, chopped
1/2 lb fresh mushrooms, chopped
3/4 cup buttered bread crumb

Directions

1
Mix all ingredients, except bread crumbs, together and put into a casserole.
2
(This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
3
Bake at 350°F for 30 minutes.

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Featured Reviews for This Recipe

From: Chef #870928

On Nov 10, 2009

This was very good and easy to put together. DH went back for seconds. It makes a lot, we will probably have to freeze some, but really very good. Thank you.

0 people found this review helpful

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From: Val ley

On Oct 20, 2009

This was great! My boyfriend LOVED it! I left out the water chestnuts (just because I personally don't like them) and I didn't have any mushrooms so I didn't put them in either, but it was still great!! I will put mushrooms in next time because I'm sure they are a nice addition : ) My boyfriend pretty much devoured 3/4 of the casserole in one night! haha

0 people found this review helpful

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From: Chef #268821

On May 29, 2006

This was delicious! My husband and I both really enjoyed it and I was amazed at how easy it was to make. As a working mom, this is a recipe I will use often. I even left out the mushrooms and water chestnuts and added carrots.

3 people found this review helpful

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From: glitter

On Nov 2, 2005

This was really yummy! I substituted imitation lobster meat for the crab. I really enjoyed it...The next time I plan on trying cooked shrimp and crab combo.I think this is a dish that is really quite versatile. Thank you so much for sharing it with us. I know this one is definitely a keeper for me. And my ds' say Mahalo!!

3 people found this review helpful

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