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Nutrition Facts
Serving Size 1 (190g) Recipe makes 4 servings The following items or measurements are not included below: lingonberry sauce
Calories 430
Calories from Fat 192		(44%)
Amount Per Serving		%DV
	Total Fat 21.4g	32%
	Saturated Fat 12.1g	60%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 215mg		71%
Sodium 425mg		17%
Potassium 223mg		6%
Total Carbohydrate 46.9g		15%
	Dietary Fiber 1.3g	5%
	Sugars 7.5g
Protein 12.3g		24%
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Ihop Swedish Pancakes

Recipe #305005 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Humble Bee
May 27, 2008

These pancakes were good for any time of day…breakfast, dinner…it didn’t matter! When I came across this recipe for IHOP’s version of this classic, it brought back such good memories that I had to share it with you all. Enjoy !!!

SERVES 4 (change servings and units)

Ingredients

3 eggs
1 cup milk
1 1/2 cups flour, sifted
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup cream (or milk)
2 tablespoons butter, melted
2 tablespoons confectioners' sugar
2 cups lingonberry sauce (I use red currant jelly)

Directions

1
Beat eggs until very light.
2
Sift together the flour, salt and sugar. Add half the milk and fold in flour mixture. Then add remaining milk, cream and butter.
3
If consistency is too thick , add more milk.
4
Using a hot griddle, ladle the batter onto the griddle creating a 5-6 inch diameter. These pancakes are thin and will only need a minute or two on each side.
5
Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll.
6
Serve sprinkled with confectioners sugar.

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Featured Reviews for This Recipe

From: Student of JESUS

On Apr 17, 2009

These came out pretty good. All the ingredients were fine and the taste as well. I just should have added that little bit more milk because they were thicker than Ihop's once cooked, but I chose not to because it looked thin enough to the eye. At least now I know! And next time I'd like to try it with the lingonberry sauce, but didn't have any. But my strawberry jelly was a Fine subsitute! Jesus bless you for sharing!

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From: Baby Kato

On Sep 3, 2008

We loved these wonderful pancakes Brandess. The delicious swedish pancakes were quick and easy to make. These thin little babies are full of flavor. I served the pancakes rolled up and used a varitey of jams as the filling. I used apricot, strawberry and concord grape jams, garnished with a little powdered sugar, they were perfect. Thanks for sharing your recipe.

5 people found this review helpful

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