Ihop Buttermilk Pancakes Copycat

Ingredients

• 1 1/4 cups flour
• 1 1/2 teaspoons baking powder
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/8 cup vegetable oil
• 1 egg (slightly beaten)
• 1 1/2 cups buttermilk (1/8 - 1/4 C more if needed to keep batter thinner)

Directions

1. 1

   Beat oil and egg.

2. 2

   Add other ingredients and beat until smooth.

3. 3

   Heat a frying pan or a griddle. Fry pancake on medium low heat.

4. 4

   Pour batter to a desired size. Let batter start to show small bubbles on top before you turn pancake over to finish cooking.

5. 5

   If batter seams to be to thick add a little more buttermilk and mix well.