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Nutrition Facts
Serving Size 1 pancakes 58g Recipe makes 8 pancakes)
Calories 180
Calories from Fat 71		(39%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 271mg		11%
Potassium 87mg		2%
Total Carbohydrate 23.2g		7%
	Dietary Fiber 0.5g	2%
	Sugars 8.2g
Protein 4.1g		8%
how is this calculated?

Ihop Buttermilk Pancakes

Recipe #98415 | 10 min | 5 min prep | add private note

⁽¹⁰³⁾ RATE IT NOW Print Recipe

By: x0xMandYx0x
Aug 24, 2004

These are my favorite pancakes...so light and fluffy.

8 -10 pancakes (change servings and units)

Ingredients

1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt

Directions

1
Preheat a skillet over medium heat.
2
Mix all of the ingredients til combined.
3
Melt a little bit of butter in the pan.
4
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
5
When the edges appear to harden, flip the pancakes.
6
They should be golden brown.
7
Cook the pancakes on the other side until they are also golden brown.
8
Enjoy.

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Featured Reviews for This Recipe

From: carmenskitchen

On Nov 22, 2009

Best pancakes I've ever made, they were great, thanks!!

0 people found this review helpful

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From: Thursday Next

On Oct 3, 2009

Baked these in the oven (stovetop was broken). The pancakes still turned out GREAT! Five star rating from all of the family.

0 people found this review helpful

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From: iluvmythomas

On Sep 26, 2004

We LOVE these! Been making them with this recipe for years. Never liked pancakes until I made them this way. I recommend making these at least one hour early, if not the night before you want to serve them. This gives the baking powder time to react and it makes them nice and fluffy, I use a heaping teaspoon. Great recipe!!

20 people found this review helpful

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From: CountryLady

On Sep 27, 2004

I haven't been to IHOP in years so I can't compare but these were excellent pancakes - light & fluffy! Since I had only 1 cup of buttermilk, I topped it up with 1% milk. Delicious with warm Blueberry Sauce (#78222). Thanx Mandy!

9 people found this review helpful

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