If You Liked the Tuna Casserole ......

Ingredients

• 8 ounces egg noodles

• 1 (10 1/4 ounce) can cream of mushroom soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1 1/3 cups grated cheddar cheese
• 1 cup asparagus, cooked and cut 1 inch slices
• 1/2 small onion, finely chopped
• 1/2 teaspoon black pepper
• 1 cup chicken breast, cubed

Directions

1. 1

   Cook egg noodles to al dente in boiling salted water; drain well.

2. 2

   cube chicken, fry until no longer pink and set aside.

3. 3

   cook bunch of chopped asparagus (or use frozen).

4. 4

   Preheat oven to 325°F

5. 5

   Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.

6. 6

   Sprinkle reserved cheese over the top.

7. 7

   Bake for 30 minutes.