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Nutrition Facts

Serving Size 1 Mochi 64g

Recipe makes 12 Mochi)

The following items or measurements are not included below:

red bean paste

Calories 106
Calories from Fat 2 (2%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 25mg 0%
Total Carbohydrate 24.7g 8%
Dietary Fiber 0.6g 2%
Sugars 8.7g
Protein 1.2g 2%

how is this calculated?

Ichigo Daifuku - Strawberry Mochi

Recipe #77141 | 35 min | 30 min prep | add private note
Wenstar

By: Wenstar
Nov 21, 2003

Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also known as strawberry mochi.

12 Mochi (change servings and units)

Ingredients

  • 1 1/2 cups mochiko sweet rice flour (rice flour)
  • 1/2 cup sugar
  • 1 1/2 cups water
  • 12 small strawberries, washed, dried, stems removed

  • 1 (18 ounce) can sweetened red bean paste (Tsubushian)

Directions

  1. 1
    Mix the sugar and water together in a large saucepan and bring to the boil.
  2. 2
    Remove from heat and add mochiko.
  3. 3
    Stir until smooth, then turn the heat down and return pot to burner.
  4. 4
    Heat for 2 more minutes, stirring often.
  5. 5
    Let cool for 15 minutes, stirring occasionally.
  6. 6
    When cool, take the mochi and make it into walnut sized balls then flatten them.
  7. 7
    Cover strawberries all over with a thin layer of the bean paste.
  8. 8
    Place a strawberry in the center of each mochi and bring edges together, pinching to close. Note: use mochiko on hands and mochi pieces to prevent sticking.
  9. 9
    The ichigo daifuku are now ready, serve as desired.

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Featured Reviews for This Recipe

From: Lisa1978

On Feb 5, 2010

I really did like these and they tasted naturally sweet and delicious. It was only the fact that the mochi acted like superglue that made me give it 3 stars. I eventually figured out that if I oiled my hands, it wouldn't stick so badly.

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