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Nutrition Facts
Serving Size 1 (106g) Recipe makes 4 servings
Calories 415
Calories from Fat 160		(38%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 786mg		32%
Potassium 264mg		7%
Total Carbohydrate 52.8g		17%
	Dietary Fiber 1.2g	4%
	Sugars 5.6g
Protein 11.7g		23%
detailed view... how is this calculated?

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Ichi-Kraft * Ramen and Kraft Dinner

Recipe #189314 | 10 min | 2 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Babzy
Oct 5, 2006

Sounds weird but it tastes really good! When I was a kid my aunt used to make this for me, apparently it was popular with her and her dorm friends. I still eat this today and thought I should post it on Zaar so everyone can try it!

SERVES 4 (change servings and units)

Ingredients

1 (225 g) package macaroni and cheese mix (any brand, I usually buy Kraft Dinner)
1/4 cup milk
1/4 cup butter or margarine (not spread or tub product)
1 (85 g) package ramen noodles, any flavor (I use Ichiban, Mr. Noodles or no-name brand but you may have different brands in the U.S.)

Directions

1
Cook the macaroni according to the package directions, adding the ramen for the final 3 minutes.
2
When done, drain in colander.
3
Return the mac and noodles to the pot and continue making according to the macaroni package directions (add butter, milk and cheese sauce mix) -- and add the ramen seasoning too!
4
Mix well and serve.

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Featured Reviews for This Recipe

From: Jenn717

On May 12, 2009

I think next time less flavor packet (used 1/2). I liked it that way, the 4yo gobbled hers (!!!!) DH was a bit unsure of the flavor part.

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From: Jenny M

On Mar 30, 2009

Yummo!!!!!!!!!!! Good old Ichi-Kraft=) Ichiban's the best brand to use (in my opinion).

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From: Ilysse

On Nov 28, 2008

Everyone enjoyed this for lunch today. I doubled the recipe for 4 of us and I am glad I did. Next time I won't use both ramen noodle flavor packs since we thought that it competed with the cheese sauce too much but the kids especially loved it. I used chicken flavored ramen but will experiment with other flavors. Thanks for posting.

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From: Melissa (Chef #608913)

On Oct 25, 2008

This is our new favorite way to fix boxed mac-n-cheese. Thanks for sharing a delicious and budget friendly recipe.

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Read all 11 reviews