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Nutrition Facts

Serving Size 1 (461g)

Recipe makes 1 servings

Calories 222
Calories from Fat 100 (45%)
Amount Per Serving %DV
Total Fat 11.2g 17%
Saturated Fat 7.0g 34%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 42mg 14%
Sodium 151mg 6%
Potassium 597mg 17%
Total Carbohydrate 16.5g 5%
Dietary Fiber 0.0g 0%
Sugars 0.8g
Protein 10.4g 20%

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Iced Vanilla Coffee

Recipe #10696 | 15 min | 15 min prep | add private note

By: Nye McClelland
Aug 5, 2001

You can easily double or triple this recipe, it keeps well in the fridge.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Put the first 5 ingredients into a blender.
  2. 2
    Pulse blend until the ingredients are smooth and frothy.
  3. 3
    Add the cold milk and pulse blend until all the ingredients are blended well.
  4. 4
    Pour of a few cubes of ice, add the chocolate and voula!
  5. 5
    Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

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Featured Reviews for This Recipe

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From: loof

On Jul 3, 2009

Great sweet refreshing cooler! Tastes wonderful with just a hint of coffee flavor. I didn't use a blender, just shook all the ingredients in my cocktail shaker with lots of crushed ice, and got a wonderfully creamy and frothy drink. Thanks for sharing this recipe! Made for the Comfort Cafe event, July 2009

0 people found this review helpful

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  • From: Chef Bridy

    On Jun 20, 2009

    This is good, but I feel it has to be made ahead fo time so it can sit in the fridge and get really cold. I didn't add the extra coffee and it was strong enough for me without it. I also used 0% fat milk and it was still nice and thick and frothy. Great recipe!

    0 people found this review helpful

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  • From: Toni1

    On Apr 30, 2002

    I did this in a shaker instead of a blender. I didn't add left over coffee or chocolate shavings and it was delicious. Great pick me up for a hot afternoon. I was addicted to those expensive Cappuccino coolers. This will save me alot of money without giving up my treat!

    3 people found this review helpful

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  • reviewer icon

    From: megs_

    On Oct 10, 2007

    this is an awesome iced coffee recipe! at first I was a little concerned by how little the measurements were, but I went with it and they are absolutely perfect. I had to have sugar [tasted it without] so I stirred in two sweet n' low packets. I also added about half a cup of crushed ice to the blender at the very end and blended till smooth. this came out nice and frothy and thick like a frappuchino from starbucks. mmm. looking forward to saving me some money by making this one! thanks for a keeper!

    2 people found this review helpful

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  • Read all 15 reviews

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