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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (461g) Recipe makes 1 servings |
||
| Calories 222 | ||
| Calories from Fat 100 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 151mg | 6% | |
| Potassium 597mg | 17% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 10.4g | 20% | |
Ingredients
- 2 teaspoons instant coffee
- 1 1/2 teaspoons pure vanilla extract
- sugar (optional)
- 1 teaspoon left over coffee (optional)
- 2 teaspoons cold water
- 1 1/4 cups milk (low fat or other)
- chocolate shavings (optional)
Directions
1
Put the first 5 ingredients into a blender.2
Pulse blend until the ingredients are smooth and frothy.3
Add the cold milk and pulse blend until all the ingredients are blended well.4
Pour of a few cubes of ice, add the chocolate and voula!5
Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.
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- Course > Beverages
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- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: loof
On Jul 3, 2009
Great sweet refreshing cooler! Tastes wonderful with just a hint of coffee flavor. I didn't use a blender, just shook all the ingredients in my cocktail shaker with lots of crushed ice, and got a wonderfully creamy and frothy drink. Thanks for sharing this recipe! Made for the Comfort Cafe event, July 2009
From: Chef Bridy
On Jun 20, 2009
This is good, but I feel it has to be made ahead fo time so it can sit in the fridge and get really cold. I didn't add the extra coffee and it was strong enough for me without it. I also used 0% fat milk and it was still nice and thick and frothy. Great recipe!
From: Toni1
On Apr 30, 2002
I did this in a shaker instead of a blender. I didn't add left over coffee or chocolate shavings and it was delicious. Great pick me up for a hot afternoon. I was addicted to those expensive Cappuccino coolers. This will save me alot of money without giving up my treat!
From: megs_
On Oct 10, 2007
this is an awesome iced coffee recipe! at first I was a little concerned by how little the measurements were, but I went with it and they are absolutely perfect. I had to have sugar [tasted it without] so I stirred in two sweet n' low packets. I also added about half a cup of crushed ice to the blender at the very end and blended till smooth. this came out nice and frothy and thick like a frappuchino from starbucks. mmm. looking forward to saving me some money by making this one! thanks for a keeper!
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