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Nutrition Facts
Serving Size 1 (461g) Recipe makes 1 servings
Calories 222
Calories from Fat 100		(45%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 7.0g	34%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 151mg		6%
Potassium 597mg		17%
Total Carbohydrate 16.5g		5%
	Dietary Fiber 0.0g	0%
	Sugars 0.8g
Protein 10.4g		20%
detailed view... how is this calculated?

Iced Vanilla Coffee

Recipe #10696 | 15 min | 15 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Nye McClelland
Aug 5, 2001

You can easily double or triple this recipe, it keeps well in the fridge.

SERVES 1 (change servings and units)

Ingredients

2 teaspoons instant coffee
1 1/2 teaspoons pure vanilla extract
sugar (optional)
1 teaspoon left over coffee (optional)
2 teaspoons cold water
1 1/4 cups milk (low fat or other)
chocolate shavings (optional)

Directions

1
Put the first 5 ingredients into a blender.
2
Pulse blend until the ingredients are smooth and frothy.
3
Add the cold milk and pulse blend until all the ingredients are blended well.
4
Pour of a few cubes of ice, add the chocolate and voula!
5
Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

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Featured Reviews for This Recipe

From: Chef #638563

On Sep 8, 2009

This was so very simple to make, the only thing I did was add a ton of sugar as it did not taste very good without it. I also added alot more water because it was waaaaayyyyy to strong. Next time I will only use half the coffee!!! Thanks for posting!!!

0 people found this review helpful

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From: EyesForASkinnyFuture

On Aug 22, 2009

I didn't blend this drink. I just mixed it together with the good old spoon and it was delightful! I didn't add the left over coffee or chocolate but i did add some coconut syrup. Yum. Thanks for this quick treat recipe!

0 people found this review helpful

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From: Toni1

On Apr 30, 2002

I did this in a shaker instead of a blender. I didn't add left over coffee or chocolate shavings and it was delicious. Great pick me up for a hot afternoon. I was addicted to those expensive Cappuccino coolers. This will save me alot of money without giving up my treat!

3 people found this review helpful

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From: megs_

On Oct 10, 2007

this is an awesome iced coffee recipe! at first I was a little concerned by how little the measurements were, but I went with it and they are absolutely perfect. I had to have sugar [tasted it without] so I stirred in two sweet n' low packets. I also added about half a cup of crushed ice to the blender at the very end and blended till smooth. this came out nice and frothy and thick like a frappuchino from starbucks. mmm. looking forward to saving me some money by making this one! thanks for a keeper!

2 people found this review helpful

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