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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 1 servings |
||
| Calories 287 | ||
| Calories from Fat 130 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.5g | 22% | |
| Saturated Fat 9.0g | 44% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 141mg | 5% | |
| Potassium 551mg | 15% | |
| Total Carbohydrate 32.5g | 10% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 19.9g | ||
| Protein 9.1g | 18% | |
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