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Nutrition Facts

Serving Size 1 (344g)

Recipe makes 2 servings

Calories 508
Calories from Fat 237 (46%)
Amount Per Serving %DV
Total Fat 26.4g 40%
Saturated Fat 15.5g 77%
Monounsaturated Fat 8.1g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 308mg 12%
Potassium 647mg 18%
Total Carbohydrate 62.1g 20%
Dietary Fiber 2.1g 8%
Sugars 40.3g
Protein 7.8g 15%

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Iced Mochaccino Smoothie

Recipe #384 | 10 min | 10 min prep | add private note

By: Teddi2
Aug 30, 1999

yum

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine.
  2. 2
    Add the ice cream and blend until smooth.
  3. 3
    Pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa.

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Featured Reviews for This Recipe

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From: Acadia

On Jan 10, 2009

Great coffee ice cream treat! You can not go wrong with this combination. I added some whip cream and drizzle chocolate syrup on top. Thanks for posting! This recipe was tagged in the Comfort Cafe's Jan. '09 tag game.

0 people found this review helpful

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  • From: italianpastries10605

    On Jun 10, 2002

    1 person found this review helpful

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  • Read all 2 reviews

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