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Nutrition Facts
Serving Size 1 (224g) Recipe makes 4 servings The following items or measurements are not included below: fat free chocolate syrup
Calories 100
Calories from Fat 2		(2%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 73mg		3%
Potassium 285mg		8%
Total Carbohydrate 19.7g		6%
	Dietary Fiber 0.0g	0%
	Sugars 12.5g
Protein 5.0g		9%
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Iced Mocha Coffee

Recipe #128060 | 3¼ hours | 3 hours prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: AmyMCGS
Jun 29, 2005

A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)

SERVES 4 (change servings and units)

Ingredients

1 1/2 cups coffee (frozen into ice cubes)
2 cups skim milk
1/4 cup fat free chocolate syrup
1/4 cup white sugar

Directions

1
Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
2
Combine all ingredients in a blender and blend until smooth.
3
Pour into glasses and enjoy!

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Featured Reviews for This Recipe

From: Chef #718299

On Jul 23, 2008

MMM! This was very good, my only complaint was that it used a LOT of milk. I am going to play with it and see if I can cut it down a bit. I have read reviews that disliked the "frothy" texture, but here's a tip - after blending, let it sit a while. The air bubbles pop and it's nice and smooth. This recipe is well-suited for keeping in the fridge. Thanks!

1 person found this review helpful

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From: Chef #163955

On Jun 12, 2008

Thank you so much for this recipe. Made some last night and DH and i prefer these over Tim Hortons iced coffees,the added bonus is we are saving $3.50 a glass. This recipe will be used weekly in our home.Thank you again.

0 people found this review helpful

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From: Katybird

On Jun 20, 2007

This is delicious as written but I tweeked it a bit by using 1/4 cup liquid CoffeeMate Cinnamon Creamer and using 1 3/4 cups skim milk, I cut the chocolate syrup to 1/8 cup and used splenda instead of sugar and it turned out fantastic. It was a perfect cinnamon mocha drink.

2 people found this review helpful

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From: Robyn:)

On Feb 16, 2006

I read your recipe, went out and bought two ice cube trays and stopped at Dunkin Donuts and picked up two large black coffees. I made the cubes, used 10 in the blender, followed the recipe exactly. 10 stars, it has an amazing flavor and we loved the frothiness of it. Thanks for posting a very delcious, enjoyable easy recipe.

2 people found this review helpful

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