Iced Mango Soup With Ginger

Ingredients

• 2 cups mango ice cream
• 3/4 cup heavy cream
• 3 cups milk
• 1 ounce fresh ginger, minced
• 1 mango, peeled and cubed
• mint sprig
• 1 dash nutmeg

Directions

1. 1

   Combine ice cream, cream, milk, ginger, and mango in blender. (Reserve cubes or slices of mango to garnish if desired).

2. 2

   Blend well.

3. 3

   Serve immediately in chilled soup bowls, garnished with a dash of nutmeg, mint sprig, and additional mango.