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Nutrition Facts
Serving Size 1 (417g) Recipe makes 1 servings
Calories 156
Calories from Fat 53		(34%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 83mg		3%
Potassium 355mg		10%
Total Carbohydrate 20.8g		6%
	Dietary Fiber 0.0g	0%
	Sugars 12.6g
Protein 5.5g		11%
detailed view... how is this calculated?

Iced Coffee (Dunkin Donuts)

Recipe #29636 | 2 min | 2 min prep | add private note

⁽⁴³⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
May 29, 2002

I have tried to make iced coffee before but it never tasted like my favorite from Dunkin Donuts! I finally realized they were added as much milk as they were coffee, and extra sugar. Often, later in the day, after the coffee in the carafe is not so hot, I make these as a refreshing drink. You can also add a tablespoon or so of flavored creamer, like amaretto, hazelnut, etc. for some variety.

SERVES 1 (change servings and units)

Ingredients

4 ice cubes
2/3 cup coffee (warm or cooled)
2/3 cup milk
1 tablespoon sugar

Directions

1
Put sugar in a large glass.
2
Drop in ice cubes.
3
Pour coffee over ice and add milk.
4
Stir until sugar is melted.
5
That's it!

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Featured Reviews for This Recipe

From: 97grad

On Sep 24, 2009

Good recipe, just make sure you dissolve sugar with hot coffee, leave coffee to cool or you will end up adding too many ice cubes to cool it down and lastly make an extra strong coffee. Thanks for sharing

0 people found this review helpful

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From: Cookie Gal

On Sep 22, 2009

LOVED it! Will definently make it again and again! I added a touch more sugar.

0 people found this review helpful

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From: Chef #290998

On Mar 20, 2006

Per Dunkin Donuts, they twice brew the coffee through the filter to make it extra strong, then add the ic, milk and sugar. They do it because all that ice and milk waters down the coffee taste and KICK!

11 people found this review helpful

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From: Linda's Busy Kitchen

On Jun 4, 2008

I was looking for a good iced coffee and low and behold here is a recipe like Dunkin Donuts. Not only is Dunkin Donuts my favorite coffee but my Uncle Bill was the founder, so you might say I am partial! :D Yes, they do make the coffee stronger for the ice coffee, but the truly delicious flavor is from the special coffee beans in their blend of coffee, and unless you buy Dunkin Donuts coffee, you won't get the exact taste. I happened to have used their coffee, so it's pretty darn close to perfect. I also used Fat Free Half and Half instead of the milk for extra creaminess, as they use cream, not milk. Also, I added the sugar to the coffee and stirred it in when the water was nice and hot, then let it cool. It helps the sugar to dissolve in the water instead of settling down to the bottom of the glass. I also tried it with Splenda with great success. Delish! Linda

9 people found this review helpful

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