Iced Coffee

From: Chris F

On Jun 14, 2009

I made this with about 10-12 cups of coffee. I'd imagine using the 6-8 cups of coffee like the recipe calls for would be too sweet. This is great though, I definitely recommend it!

From: Chef #1286603

On Jun 3, 2009

I agree with some of the reviewers that say this is too sweet for 6-8 cups. I have to admit, I LOVE stuff very sweet, and as written it was just too sweet for me. I added 4 more cups of coffee for about 12 cups, and it was right for me. If you brew 6-8 cups, I would really recommend using half a can of the condensed milk. Hey, then you have more for another pitcher full! It really is very flavorful, and with ice cubes made from coffee, this is a terrific summertime treat!

From: Denise!

On May 1, 2005

Wow, is this good!! Okay, I had to add more coffee to mine. I thought it was too sweet with just six cups, but that's just my personal tastes, I don't like super sweet stuff. I brewed more coffee and probably did 10-12 cups. It is sooo good! Love it, love it...thanks so much for this recipe, I'll be making this often!

From: justcallmejulie

On Mar 10, 2005

This is one of the best ways to make iced coffee! I had iced coffee in a little garden cafe in Sonoma years ago and they used frozen coffee cubes...it was the best iced coffee I have ever had...The sweetened condensed milk gives it a different flavor that is appealing and rich... It reminds me a little of Thai iced tea…Thanks Coffee mom for bring back such a great memory!