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Nutrition Facts

Serving Size 1 (303g)

Recipe makes 6 servings

Calories 214
Calories from Fat 52 (24%)
Amount Per Serving %DV
Total Fat 5.8g 8%
Saturated Fat 3.6g 18%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 88mg 3%
Potassium 361mg 10%
Total Carbohydrate 36.0g 11%
Dietary Fiber 0.0g 0%
Sugars 36.0g
Protein 5.5g 11%

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Iced Coffee

Recipe #113064 | 3¼ hours | 10 min prep | add private note
CoffeeMom

By: CoffeeMom
Mar 9, 2005

I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine brewed coffee and sweetened condensed milk in a large pitcher.
  2. 2
    Refrigerate until chilled.
  3. 3
    Serve over ice.
  4. 4
    TIP- Use leftover coffee to make coffee ice cubes with.
  5. 5
    Then you have the chill without getting watered down.

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Featured Reviews for This Recipe

From: mamajama

On Oct 1, 2009

This is very tasty. If you normally drink your coffee without sweetener, this is still a tad too sweet even with the 12 cups. I usually drink mine with creamer only, but I sometimes enjoy a froo froo coffee! If you enjoy sweet coffee, you will love this! So, it just depends on how you like your coffee! Thanks so much for the recipe, I will definitely try this again!

0 people found this review helpful

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  • From: Short Chef

    On Aug 20, 2009

    So easy and so delicious!!! I made it with decaf (about 12 cups coffee, 1 can condensed milk) - good thing it was decaf since I couldn't stop drinking it. Am going to make it for a baby shower, and will probably add a hit of chocolate syrup to the coffee ice cubes.

    0 people found this review helpful

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  • From: Denise!

    On May 1, 2005

    Wow, is this good!! Okay, I had to add more coffee to mine. I thought it was too sweet with just six cups, but that's just my personal tastes, I don't like super sweet stuff. I brewed more coffee and probably did 10-12 cups. It is sooo good! Love it, love it...thanks so much for this recipe, I'll be making this often!

    18 people found this review helpful

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  • From: justcallmejulie

    On Mar 10, 2005

    This is one of the best ways to make iced coffee! I had iced coffee in a little garden cafe in Sonoma years ago and they used frozen coffee cubes...it was the best iced coffee I have ever had...The sweetened condensed milk gives it a different flavor that is appealing and rich... It reminds me a little of Thai iced tea…Thanks Coffee mom for bring back such a great memory!

    13 people found this review helpful

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  • Read all 198 reviews

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