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Nutrition Facts
Serving Size 1 (311g) Recipe makes 2 servings The following items or measurements are not included below: chai tea teabags
Calories 176
Calories from Fat 54		(30%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 125mg		5%
Potassium 457mg		13%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 0.0g	0%
	Sugars 21.7g
Protein 10.1g		20%
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Iced Chai Tea

Recipe #29823 | 10 min | 5 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Bergy
May 30, 2002

You will love a cold glass of this after working outside in the hot sun. Double the recipe but only add an additional tea bag (3)

SERVES 2 (change servings and units)

Ingredients

2 1/2 cups 2% low-fat milk
1 tablespoon sugar or artificial sweetener
2 chai tea teabags
ground cinnamon (to garnish)

Directions

1
Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
2
Remove from heat, let stand 3-4 minutes, Remove the tea bags.
3
Chill in the fridge.
4
Serve over ice cubes with a sprinkle of cinnamon.

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Featured Reviews for This Recipe

From: Beep Beep Momma's Taxi

On Mar 31, 2009

Tell me please, what's not to love about this? What a great change and a cool drink I will be making all summer long!

1 person found this review helpful

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From: RioFrio

On Nov 29, 2008

So so so good !!!!!!!!

1 person found this review helpful

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From: Bogey'sMom

On Jun 3, 2002

This was sooooo good. I made mine with vanilla soy milk and splenda. Awesome.

9 people found this review helpful

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From: Anu

On May 31, 2002

Soooo goood, Bergy! Just the perfect cooler for sweltering Bombay summer! I strained the tea before chilling since I could see some stray tea floating around the pot. I made this before leaving for college in the afternoon, and had this nice and chilled when I came home in the evening... such bliss! In my haste, I forgot to add the cinnamon, but next time I won't forget! And there'll be several "next time"s... Thanks!