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Nutrition Facts

Serving Size 1 Floats 160g

Recipe makes 4 Floats)

The following items or measurements are not included below:

4 slices orange peel

4 slices lemon peel

4 tablespoons triple sec

Calories 118
Calories from Fat 18 (15%)
Amount Per Serving %DV
Total Fat 2.1g 3%
Saturated Fat 1.2g 6%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 122mg 3%
Total Carbohydrate 13.2g 4%
Dietary Fiber 0.2g 0%
Sugars 12.8g
Protein 1.6g 3%

how is this calculated?

Iced Cafe Brulot Floats With Frozen Yogurt

Recipe #332447 | 20 min | 10 min prep | add private note
Manami

By: Manami
Oct 23, 2008

We made this one lazy afternoon, when my bestfriend Judy and I started playing around in the kitchen. The flavor of this dessert is so intense; the portions are relatively small & are diluted with club soda. Use goblets, so that your efforts will shine. Didn't allow for cooling time.

4 Floats (change servings and units)

Ingredients

  • 1 1/2 cups strong coffee (we used Cuban)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 4 teaspoons sugar, divided
  • 4 slices orange peel, divided
  • 4 slices lemon peel, divided
  • 4 tablespoons triple sec, divided
  • 4 tablespoons brandy, divided
  • ice cubes
  • 1 cup vanilla frozen yogurt, divided
  • chilled club soda
  • twists lemon peel or orange peel (like corkscrews, for garnish)

Directions

  1. 1
    Brew enough coffee to make 12 oz (1 1/2 cups), adding the spices to the ground coffee before brewing.
  2. 2
    Transfer spiced coffee to a container and chill until cold.
  3. 3
    Muddle 2 teaspoons sugar with 2 orange and 2 lemon strips in a cocktail shaker using the handle of a wooden spoon.
  4. 4
    Add 2 Tablespoons Triple Sec, 2 Tablespoons Brandy, 3/4 cups prepared coffee & ice cubes; shake well.
  5. 5
    Assemble floats by scooping 1/4 cup frozen yogurt into each of 2 goblets, then top with strained coffee mixture.
  6. 6
    Finish with a splash of club soda and a twist of citrus peel; serve at once.
  7. 7
    Repeat procedure with remaining ingredients to make 2 more floats.

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