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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 2 servings |
||
| Calories 741 | ||
| Calories from Fat 675 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 75.1g | 115% | |
| Saturated Fat 46.6g | 233% | |
| Monounsaturated Fat 22.0g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 221mg | 73% | |
| Sodium 84mg | 3% | |
| Potassium 362mg | 10% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 4.6g | ||
| Protein 7.5g | 14% | |
Ingredients
- 300 ml double cream
- 50 g dark chocolate, chopped
- 40 ml Baileys Irish Cream
Directions
1
Whip the cream until stiff.2
Fold choclate under.3
Stir Baileys into the mixture.4
Freeze for 4 hours.
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