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Nutrition Facts
Serving Size 1 loaves 640g Recipe makes 6 loaves)
Calories 2719
Calories from Fat 1281		(47%)
Amount Per Serving		%DV
	Total Fat 142.4g	219%
	Saturated Fat 40.7g	203%
	Monounsaturated Fat 71.4g
	Polyunsaturated Fat 22.9g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 1922mg		80%
Potassium 2134mg		60%
Total Carbohydrate 349.9g		116%
	Dietary Fiber 26.4g	105%
	Sugars 192.9g
Protein 44.3g		88%
how is this calculated?

Icebox Fruitcake

Recipe #164045 | 35 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Moonbugz
Apr 12, 2006

If you thought the only purpose of fruitcakes were to pass them on to someone else, you'll find this is definitely one to eat.You can even taste it as you are reading the recipe.

6 loaves (change servings and units)

Ingredients

2 (12 ounce) boxes vanilla wafers, crushed
1 lb flaked coconut
1 lb raisins, ground
1 lb candied cherry, ground
8 cups ground mixed nuts (pecans, walnuts, black walnuts)
1 lb marshmallow
1 cup whole milk
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon allspice

Directions

1
Mix together in a very large bowl - vanilla wafers, coconut, raisins, cherries, and nuts.
2
On the stove melt the marshmallows with the milk and add the cinnamon, nutmeg, ginger and allspice.
3
When melted, pour over cookie mixture, and let cool a few minutes.
4
Mix well by hand and shape into loaves.Wrap in foil and keep 3-4 weeks in the fridge in advance of using.