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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 12 servings |
||
| Calories 439 | ||
| Calories from Fat 126 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 335mg | 13% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 74.1g | 24% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 31.6g | ||
| Protein 5.3g | 10% | |
Ingredients
- 1 loaf angel food cake
- 1 (8 ounce) package cream cheese, softened
- 1-1 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- 2 cans prepared cherry pie filling (or filling of your choice)
- 1 (12 ounce) carton Cool Whip, thawed
Directions
1
Cut angel food cake into slices and place in a single layer in the bottom of a 13x9 casserole dish.2
In a large bowl mix together cream cheese, powdered sugar, milk and vanilla.3
Beat with an electric mixer until smooth.4
Spread this mixture over cake layer; chill about 1 hour.5
Spread pie filling over cream cheese filling then spread with Cool Whip.6
Chill additional 2-3 hours.
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- Course > Desserts
- Preparation > Time to Make > < 4 hours
- Occasion > Everyday
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #640203
On May 10, 2009
i just made this and we havent actually tried it yet but it looks really yummy and its pretty. cant wait till dessert.
From: internetnut
On Jan 23, 2007
I gave this 5 stars. My gram taught me how to make this yummy dessert and there after for every family event I was asked to make this until I became sick of it. She passed away 1/15/07 and I made this for her memorial dinner in her honor as she so loved it. The copy I have is slightly different. There is no vanilla or Cool Whip. The angel food cake is 1 large cake, 1 cup powdered sugar, 1 cup milk, 1 can or more cherry pie filling, and 2 pkgs Dream Whip. Directions are have cream cheese at room temp. Whip Dream Whip with milk. Add cream cheese, whip and add sugar. Break cake into pieces and fold into creamed mixture. Place in a cake pan. Top with cherries, cover and refrigerate overnight. I have used blueberry pie filling before and it is just as good. Thanks for posting a yummy dessert. Christine (internetnut)
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