Iceberg Wedges With Creamy Blue Cheese Dressing

From: breezermom

On Feb 6, 2009

Very good dressing! I had this for dinner tonight and it was a great dinner salad. The blue cheese gave it a nice robust flavor. I did use regular greek style yogurt instead of nonfat yogurt, but otherwise followed the recipe. Thanks for posting! I made this for Zaar Stars Tag.

From: Rinshinomori

On Nov 12, 2008

This is a very fresh and wonderful tasting blue cheese dressing which is not strong on blue cheese flavor. My husband normally does not care for very strong tasting foods and this was perfectly fine for his taste. This will appeal to many people. I did not have iceberg lettuce and used the dressing on mixed salad of my choice - perfect! Thank you for posting this yummy recipe.

From: Andi of Longmeadow Farm

On Aug 6, 2008

What a wonderful cooling, summer treat, that just was so delightful, I might have to have this again tomorrow. I really, really like the use of non-fat yogurt here, as well as the combination of (light) mayo, buttermilk and fresh blue cheese. I whirled this up in the morning and let all meld together, and then this afternoon had this on icy, iceburg lettuce, which; just happens to be my most favorite salad, ever. This is so wonderful! The only change I made was adding sliced thin red onion, and a lot of fresh ground pepper. Great! Thanks, mersaydees!

From: appleydapply

On Feb 7, 2009

This is a very mild blue-cheese dressing, perfect for those who don't like strong flavor of blue cheese. Some of my family liked it that way (thought it tasted like ranch). I wanted a bit more flavor so I ground some garlic salt onto it. I used hearts of romaine instead of iceberg lettuce but otherwise followed the recipe exactly. I'll be making this one again! Edited to say we ate leftover dressing the next day - I am still shocked that my kids love this, and they don't really like blue cheese! It was delicious on a salad which included diced avocado.