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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 12 servings |
||
| Calories 301 | ||
| Calories from Fat 199 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.2g | 34% | |
| Saturated Fat 13.8g | 69% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 73mg | 3% | |
| Potassium 208mg | 5% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 18.4g | ||
| Protein 4.6g | 9% | |
Ice Cream (no Eggs)
By: Zewbiedoo
Jun 18, 2004
I don't remember where I got this recipe; it might have been from the box of rock salt. Anyway, it's very rich and no raw eggs. Cook time listed is approximate freezing time, will vary with your machine.
SERVES 12
Ingredients
-
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
- 2 tablespoons vanilla
- 2 cups half-and-half cream
- 2 cups whipping cream, unwhipped
Directions
1
In a large bowl combine ingredients, mix well.2
Pour into ice cream freezer container.3
Freeze according to manufacturer's directions.4
Freeze leftovers.5
FRUIT ICE CREAM:.6
Reduce half-n-half to 1 cup.7
Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and a few drops of food coloring, if desired.8
Proceed as above.
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- Course > Desserts > Frozen
- Preparation > Time to Make > < 60 mins
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- Dietary > Free of... > Egg-free
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Indee.Green
On Jul 15, 2009
I have tried about 5 different vanilla ice cream recipes, after this one I am totally satisfied! I will not be giving this recipe away, it's my secret! This was so delicious I would give 10 stars if I could. Thank you so much!
From: Chef #674749
On Jul 6, 2009
The is the same way we made it when I was a child... and I used it as my base this weekend to make mango and cookies n cream - both were AMAZING!!! Its very rich!
From: LuvinLife
On Nov 10, 2008
I love this ice cream!! It is the only recipe I will use! We have this as a special treat whenever the family gets together. We like to top it with chopped butterfingers and reeses cups...yum!!
From: Antiquenut
On Jun 29, 2008
This has to be the easiest most flavorful ice cream recipe ever! I use no other!
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