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Nutrition Facts

Serving Size 1 (201g)

Recipe makes 15 servings

The following items or measurements are not included below:

1 jar caramel topping

Calories 562
Calories from Fat 309 (54%)
Amount Per Serving %DV
Total Fat 34.4g 52%
Saturated Fat 18.6g 92%
Monounsaturated Fat 8.4g
Polyunsaturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 99mg 33%
Sodium 211mg 8%
Potassium 391mg 11%
Total Carbohydrate 58.5g 19%
Dietary Fiber 2.3g 9%
Sugars 39.5g
Protein 8.8g 17%

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Ice Cream Treats

Recipe #64232 | 30 min | 15 min prep
Susan Lee

By: Susan Lee
Jun 11, 2003

Wonderful ice cream dessert! I first had this at a baby shower when I was pregnant with my son. No wonder it is Spencer's favorite - he has it instead of birthday cake each year!

SERVES 15 (change servings and units)

Ingredients

Directions

  1. 1
    Mix butter, brown sugar, oatmeal, flour and walnuts.
  2. 2
    Press on jelly roll pan to edges.
  3. 3
    Bake at 400* for 12-15 minutes.
  4. 4
    If cookie crust is soft when cool, put it back in the oven for a few minutes.
  5. 5
    Crumble up the cookie crust, in 1/2 to 1 inch pieces.
  6. 6
    Place half of the cookie crumbles in a 9 x 13 pan.
  7. 7
    Pour jar of caramel topping on crumbles.
  8. 8
    Cut vanilla ice cream in slabs, and place over crumbles/topping.
  9. 9
    Press to even out gaps.
  10. 10
    Sprinkle remainder of crumbles on top of ice cream.
  11. 11
    Freeze until very hard, cutting into squares to serve.
  12. 12
    *Forextra decadence, add another jar of caramel topping to the top crumbles!

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