Ice Cream Sandwich Dessert

From: golfergirlj

On Oct 13, 2009

Super easy and yummy dessert, esp. for hot weather. Peeling paper off sandwiches takes the most time- ha! Do divide up the hot fudge sauce making 2 complete layers of ingredients. I crushed some oreos and sprinkled on top. 20 minutes was too long to sit out, probably due to hot weather here. This is a keeper recipe!!

From: Inklady

On Aug 27, 2009

Everyone loves this recipe. I used pecans instead of peanuts. I also added crushed butterfingers on top. Then I drizzled it with Magic Shell for a pretty presentation. Let it harden up before putting foil on top for storage. Thank you carolinafan.

From: TheDancingCook

On Jul 4, 2005

An absolute winner at our 4th of July picnic! I used up a 16oz container of Cool Whip and also split the chocolate sauce in half, adding half in step #5 and the other half in step #7 between the top layers of whipped topping and peanuts, drizzled on. I think this made for a nice presentation, as well. I wanted to add some stemmed maraschino cherries to the top but didn't have enough on hand. This is also a great recipe to make ahead of time and could easily be pulled out of the freezer if you get "emergency company"; also great to have in the freezer for a quick summer snack or dessert for those busy weeknights. Great recipe! Everyone loved it and got many requests for this recipe from the picnic guests as everyone could not believe how easy it was when I told them. A recipe that I'll definitly make many times over.

From: KC_Cooker

On Apr 17, 2004

I also got this recipe out of Quick Cooking magazine a few years ago and it has quickly become a family favorite! I actually use one layer with the fudge topping and add one layer of carmel topping. Rich and delicious!