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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 15 servings The following items or measurements are not included below: ice cream sandwiches |
||
| Calories 238 | ||
| Calories from Fat 137 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 205mg | 8% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 13.3g | ||
| Protein 4.9g | 9% | |
Ice Cream Sandwich Dessert
By: carolinafan
May 7, 2002
My kids love this on a hot summer day. I have found it works well also to divide the chocolate fudge topping and use half in step 5 and the other in step 7. You may also add a jar of caramel topping if you desire.
SERVES 15
Ingredients
- 19 ice cream sandwiches
- 1 (12 ounce) carton frozen whipped topping, thawed
- 1 (11 3/4 ounce) jar chocolate fudge topping
- 1 cup salted peanuts
Directions
1
Cut one ice cream sandwich in half.2
Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.3
Arrange eight sandwiches in opposite direction in the pan.4
Spread with half of the whipped topping.5
Spoon fudge topping by teaspoonfuls onto whipped topping.6
Sprinkle with 1/2 cup peanuts.7
Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.8
Pan will be full.9
Cover and freeze.10
Remove from freezer 20 minutes before serving.11
Cut into squares.12
Can be frozen up to 2 months.
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- Course > Desserts > Frozen
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > For Large Groups
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Lazy Chef 2
On Jul 7, 2009
Made this for the 4th of July and it was devoured to say the least! I used 3 frozen snicker bars that I crunched up for the topping instead of peanuts...YUMMO!! Will make this again for sure! Thanks for posting this great and easy recipe!!
From: enestvmel
On Jul 7, 2009
Made this for a dessert that I doubled to feed 30 people. It was a huge hit!!! Things start melting fast once you start unwrapping them...
From: KC_Cooker
On Apr 17, 2004
I also got this recipe out of Quick Cooking magazine a few years ago and it has quickly become a family favorite! I actually use one layer with the fudge topping and add one layer of carmel topping. Rich and delicious!
From: TheDancingCook
On Jul 4, 2005
An absolute winner at our 4th of July picnic! I used up a 16oz container of Cool Whip and also split the chocolate sauce in half, adding half in step #5 and the other half in step #7 between the top layers of whipped topping and peanuts, drizzled on. I think this made for a nice presentation, as well. I wanted to add some stemmed maraschino cherries to the top but didn't have enough on hand. This is also a great recipe to make ahead of time and could easily be pulled out of the freezer if you get "emergency company"; also great to have in the freezer for a quick summer snack or dessert for those busy weeknights. Great recipe! Everyone loved it and got many requests for this recipe from the picnic guests as everyone could not believe how easy it was when I told them. A recipe that I'll definitly make many times over.
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