Ice Cream Jello

Ingredients

• 1 (3 ounce) package cherry Jell-O

• 1 (3 ounce) package lemon Jell-O gelatin

• 1 (3 ounce) package lime Jell-O gelatin

• 1 (3 ounce) package orange Jell-O
• 1/2 gallon vanilla ice cream, sliced into fourths

Directions

1. 1

   Add 1 cup of boiling water to package of cherry Jello and stir.

2. 2

   Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.

3. 3

   Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.

4. 4

   Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.

5. 5

   Let set on top of the cherry layer for 15 minutes or until set.

6. 6

   Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.

7. 7

   Let set on top of lemon Jello for 15 minutes or until set.

8. 8

   Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.

9. 9

   I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.

10. 10

    Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.

11. 11

    Jello can be stored in refrigerator when done. :).