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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 64 servings |
||
| Calories 92 | ||
| Calories from Fat 45 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 8.6g | ||
| Protein 1.1g | 2% | |
Ingredients
- 2 lbs ghiradelli semisweet chocolate chunks (I get mine from the bulk food bins at Winco and I choose the smaller chunks)
- 2 cups packed vanilla ice cream, melted
- 3/4 cup chopped nuts
Directions
1
Melt ice cream in measuring cup in microwave.2
Chop up chocolate chunks into smaller pieces.3
and place into double boiler pan. Melt chocolate until smooth, stirring constantly.4
Add melted ice cream and stir until combined. At first it will start to stiffen on you but then is able to be stirred again.5
Add nuts and stir until combined.6
Place in sprayed 8X8" glass dish and put in fridge until set.
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- Course > Desserts > Candy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Bogey'sMom
On Jan 15, 2008
I had no problems with the fudge stiffening on me. It was really easy and really yummy. I want to try it with milk chocolate pieces next time. You could really get creative with combinations of chocolates and ice cream I think.
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