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Nutrition Facts
Serving Size 1 (44g) Recipe makes 24 servings
Calories 186
Calories from Fat 51		(27%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 182mg		7%
Potassium 35mg		1%
Total Carbohydrate 32.7g		10%
	Dietary Fiber 0.3g	1%
	Sugars 23.8g
Protein 1.3g		2%
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Engagement Party

Super San Mateo Chefs

Ice Cream Cone Cupcakes

Recipe #17865 | 38 min | 20 min prep | add private note

⁽³⁹⁾ RATE IT NOW Print Recipe

By: Lennie
Jan 23, 2002

This is an excellent treat for the kids; sure to bring a smile to their faces!

SERVES 24 (change servings and units)

Ingredients

1 (18 ounce) cake mix, any type (plus ingredients required on the box)
24 flat-bottomed ice cream cones
1 (16 ounce) can frosting (or homemade if preferred)
candy sprinkles (or cake decorations)

Directions

1
Heat oven to 400°F.
2
Prepare batter for cupcakes per instructions on the box.
3
Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
4
Place the cones on a baking sheet and bake for 15 to 18 minutes.
5
Cool and frost, then decorate with sprinkles as desired.

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Featured Reviews for This Recipe

From: Chef #939569

On Nov 12, 2009

My mom always made these for my Valentines Day parties. The other kids thought they were so great! She used red velvet cake batter, topped with white icing (I think cream cheese icing?), and topped with a large candy heart (the conversation hearts). So cute and popular with all my friends.

0 people found this review helpful

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From: Realtor by day, Chef by night

On Aug 22, 2009

These were a big hit with my 6 year old daughter and her friends at camp. I made these for her end of summer party. I filled mine about 2/3 to 3/4 of the way full and baked them for 28 minutes before they were done. I used a Duncam Hines Dark Chocolate Fudge cake mix but made my own frosting using Wilton's Chocolate Buttercream Icing, Decorator Icing/Frosting #386333. They tasted really good and looked absolutely adorable. Thanks Lennie!

2 people found this review helpful

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From: snuqueen

On Dec 7, 2004

These worked great...I found that I filled them a little over 1/2 full, and they rose just like a scoop of ice cream! With cream cheese frosting, they looked just like ice cream cones. They don't keep very well, so make them for a crowd and eat them quickly. The cones get soggy if you keep them for long.

22 people found this review helpful

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From: TheDancingCook

On May 28, 2004

The preschoolers loved these! Very easy to make. I frosted half of them with chocolate and the other half french vanilla frosting, both with colored sprinkles. The only problem I had was trying to transport them from home to the school...I took a rectangle-shaped cardboard box from the bottom of a 24 pack can of canned soda or canned good packaging and cut out the holes to fit in the cones. Thanks for suggesting this one, Lennie!

15 people found this review helpful

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