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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (423g) Recipe makes 1 servings |
||
| Calories 1711 | ||
| Calories from Fat 605 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 67.3g | 103% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 31.1g | ||
| Polyunsaturated Fat 18.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1591mg | 66% | |
| Potassium 1081mg | 30% | |
| Total Carbohydrate 244.2g | 81% | |
| Dietary Fiber 10.7g | 42% | |
| Sugars 73.5g | ||
| Protein 60.3g | 120% | |
SERVES 1 , 1 crust
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