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Nutrition Facts

Serving Size 1 (423g)

Recipe makes 1 servings

Calories 1711
Calories from Fat 605 (35%)
Amount Per Serving %DV
Total Fat 67.3g 103%
Saturated Fat 13.7g 68%
Monounsaturated Fat 31.1g
Polyunsaturated Fat 18.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1591mg 66%
Potassium 1081mg 30%
Total Carbohydrate 244.2g 81%
Dietary Fiber 10.7g 42%
Sugars 73.5g
Protein 60.3g 120%

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Ice Cream Cake Crust

Recipe #245955 | 10 min | 5 min prep
Anme

By: Anme
Aug 12, 2007

One of the crusts I use to put my ice cream cakes in!

SERVES 1 , 1 crust (change servings and units)

Ingredients

Directions

  1. 1
    grease a pie pan lightly.
  2. 2
    mix together cereal, peanut butter, and corn syrup.
  3. 3
    pour into pan and press the mixture up the sides.
  4. 4
    Put your favorite ice cream inside and freeze.

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