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Nutrition Facts
Serving Size 1 (189g) Recipe makes 18 servings
Calories 309
Calories from Fat 158		(51%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 10.6g	53%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 118mg		39%
Sodium 86mg		3%
Potassium 224mg		6%
Total Carbohydrate 31.6g		10%
	Dietary Fiber 0.0g	0%
	Sugars 25.4g
Protein 6.2g		12%
detailed view... how is this calculated?

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Ice Cream

Recipe #19027 | 2 hours | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Charlotte J
Feb 6, 2002

My dad loved homemade ice cream on a hot summer's day. When we were kids he'd mix us up a gallon to enjoy. The ice cream was so good and there were so many wonderful memories made. In loving memory of my father.

SERVES 18 (change servings and units)

Ingredients

5 eggs
2 1/4 cups sugar
3 cups cream
3 tablespoons vanilla
1/2 teaspoon lemon extract
1/2-3/4 gallon milk

Directions

1
Beat eggs until light and add sugar.
2
Mix in cream, vanilla and lemon extract.
3
Pour into your gallon ice cream freezer.
4
Fill to instructed level with milk.
5
Follow manufacture's directions from here on to freeze.

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Featured Reviews for This Recipe

From: Kathy Laderman

On Aug 11, 2004

This was delicious and easy to make — perfect for kids "helping"! Thanks.

1 person found this review helpful

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From: Pattilu

On Jul 2, 2004

This is a great recipe - very creamy texture and easy to make. I will make it again.

2 people found this review helpful

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From: CRADER4903

On May 13, 2003

Charlotte! This was fabulous! My husband and I loved it! It was very simple and took almost no time at all to make! I chopped up semi-sweet chocolate chips and added it to one batch (I used 3 lb butter tubs as this was all I had). Thank you soo much for sharing this wonderful recipe passed onto you by your late father! Best wishes to you and your future!

1 person found this review helpful

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From: Miss Annie

On Jul 7, 2002

Charlotte, this was so good. Ice cream on the 4th of July is better than "Mom and Apple Pie". We thought this made a nice creamy ice cream, and it didnt involve cooking. I use only Mexican vanilla, and it is so much stronger than extract, so I only used 1 Tbsp + 2 tsp. It still had a nice vanilla flavor, but not too strong. Thanks for posting this recipe in memory of your beloved father. This one is a keeper.

2 people found this review helpful

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