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Nutrition Facts
Serving Size 1 cookies 57g Recipe makes 24 cookies)
Calories 217
Calories from Fat 74		(34%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 213mg		8%
Potassium 62mg		1%
Total Carbohydrate 33.2g		11%
	Dietary Fiber 0.6g	2%
	Sugars 17.3g
Protein 2.8g		5%
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Recipe #66809 | 1½ hours | 1¼ hours prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Kim D.
Jul 15, 2003

I received this recipe from a friend at work. This is a simple cookie, yet tasty! I like them because you can keep them in the fridge and bake as needed! (Prep time includes 1 hour of chilling time and the yield was estimated, as they never stay around long enough for me to count them.)

24 cookies (change servings and units)

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs, beaten
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans (optional)

Directions

1
Beat butter and sugars until creamy.
2
Add eggs and mix well.
3
Add flour, baking soda, salt, and vanilla.
4
Mix well.
5
Stir in pecans.
6
Shape dough into logs and wrap with plastic wrap of freezer paper.
7
Chill in refrigerator (at least an hour) or freeze.
8
Slice thin and bake in a 350°F pre-heated oven for 10 minutes.

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Featured Reviews for This Recipe

From: Charlotte J

On Nov 6, 2007

Now that our DD has be home and gone back to college I can get my review done. These cookies are so much better then the store bought pecan cookies. The dough is on the dryer side but they bake up fine. I feel the pecans are a must, not an options, as they add so much to the cookie. I divided my dough into 3 logs and baked one so far, 2nd one is for Nov 17 when DD comes home again and the 3rd is for us. I love cookie recipes that can go in the freezer and then just slice when need for when company pops in. It's always nice to serve fresh bake good to your friends. Thanks for posting Kim I'll be making this regularly from now on. Made for PAC Fall 2007 game

0 people found this review helpful

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From: Rose is Rose

On Apr 16, 2007

These were fantastic! I made them for my husband's men's group and they were a big hit! I used 1/2 cup Crisco + 3 tablespoons of water for half of the butter. Left out the nuts and used parchment paper to bake them on! Thanks for sharing your recipe!

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From: Jellyqueen

On Oct 20, 2003

This is a really good recipe. I made these up, rolled them out and wrapped them in wax paper and put in the freezer. Now when I need something in a hurry, I can grab a log, cut them up and in 15 minutes, I have a wonderful, freshly baked cookie to go with my cup of coffee. Thanks for the great recipe.

3 people found this review helpful

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From: Theresa P

On Jul 23, 2004

These wonderful cookies reminded me of my mother !! They are just like the ones she used to make when I was a little girl . They are simple and plain and that is what makes them sooo goood ! I will be making these again soon . Thank You for sharing this recipe !

2 people found this review helpful

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