IHOP Pancakes- Copycat

From: Bunny_Slippers

On Jul 5, 2009

These pancakes are so good I made them twice in a row! The first time I made them according to the original recipe and they were thin, but super good. You could make big ones, fill them and wrap them up like crepes. the next day I made them again, but added 1/4 C of flour and reduced the milk to 1C. They turned out perfect! I think these are the best pancakes I have ever made!

From: Rifka

On Jun 6, 2009

From: Bev

On Jul 29, 2003

These pancakes are so incredibly easy to parepare and so very, very tasty!! I have never had IHOP pancakes, so I am unable to make the comparison, but these little rascals are quite delicious!! My attention was called to this recipe because it is made in the blender and I have never made pancake batter in a blender before, but it proved to work perfectly!! This recipe makes a thin pancake, which I personally enjoy. I served with real butter and real maple syrup for great breakfast!! Thank you for sharing this recipe!

From: Lisa110

On Oct 10, 2004

If you want these pancakes to be light and fluffy, like IHOP's, substitute buttermilk for the milk, and instead of mixing everything in a blender, which tends to make a thin batter, resulting in a thinner pancake, put all the ingredients in a bowl or a large measuring cup (I use a 4 cup capacity) and mix with a hand mixer. The batter should be thick. These turn out exactly like IHOP pancakes!