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Nutrition Facts
Serving Size 1 (149g) Recipe makes 4 servings
Calories 350
Calories from Fat 161		(46%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 7.8g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 506mg		21%
Potassium 165mg		4%
Total Carbohydrate 40.4g		13%
	Dietary Fiber 0.9g	3%
	Sugars 12.7g
Protein 7.3g		14%
detailed view... how is this calculated?

IHOP Pancakes- Copycat

Recipe #50467 | 20 min | 10 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: SJG3483
Jan 8, 2003

This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids

SERVES 4 (change servings and units)

Ingredients

1 1/4 cups milk
1/4 cup vegetable oil
1/4 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda

Directions

1
Preheat a skillet over medium heat.
2
Put all ingredients in a blender and combine until smooth.
3
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
4
When the edges appear to harden, flip the pancakes (they should be light brown.).

Questions about this recipe?

Featured Reviews for This Recipe

From: RecipeJunkieGina

On Oct 3, 2009

These pancakes are the best!! I've made these many many times and they always taste great. I started with the original recipe and have tweaked it over time to better suit our tastes. I use 1/2 white flour and 1/2 whole wheat, I add cinnamon and nutmeg (however much feels good at the time) and a splash of vanilla. I also usually throw in some ground flax seeds, just on general principle. 8~) Thanks for a real winner!!!

0 people found this review helpful

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From: Ning Rox

On Jul 14, 2009

These are the best!!! Luv, luv luv them. My hubby has stopped going to IHOP - he loved them so much and so do our two daughters who before this recipe did NOT eat pancakes. Now, we even have them for dessert. Add a little ice cream and whip cream and its on!!!

1 person found this review helpful

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From: Bev

On Jul 29, 2003

These pancakes are so incredibly easy to parepare and so very, very tasty!! I have never had IHOP pancakes, so I am unable to make the comparison, but these little rascals are quite delicious!! My attention was called to this recipe because it is made in the blender and I have never made pancake batter in a blender before, but it proved to work perfectly!! This recipe makes a thin pancake, which I personally enjoy. I served with real butter and real maple syrup for great breakfast!! Thank you for sharing this recipe!

4 people found this review helpful

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From: Lisa110

On Oct 10, 2004

If you want these pancakes to be light and fluffy, like IHOP's, substitute buttermilk for the milk, and instead of mixing everything in a blender, which tends to make a thin batter, resulting in a thinner pancake, put all the ingredients in a bowl or a large measuring cup (I use a 4 cup capacity) and mix with a hand mixer. The batter should be thick. These turn out exactly like IHOP pancakes!