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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (330g) Recipe makes 6 servings |
||
| Calories 123 | ||
| Calories from Fat 80 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 627mg | 26% | |
| Potassium 559mg | 15% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 3.5g | ||
| Protein 5.3g | 10% | |
SERVES 6 , 4 cups
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