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Nutrition Facts
Serving Size 1 (330g) Recipe makes 6 servings
Calories 123
Calories from Fat 80		(65%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 5.2g	25%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 627mg		26%
Potassium 559mg		15%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 2.0g	7%
	Sugars 3.5g
Protein 5.3g		10%
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I Want More Zucchini Soup ....

Recipe #214874 | 40 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef Decadent1
Mar 3, 2007

My mom always makes this comforting soup and it is just AMAZING that zucchini can taste soooo good!!! It's very easy to make and you'll look like you fussed. Great soup to start a fancy meal or to serve on it's own for lunch or dinner.

SERVES 6 , 4 cups (change servings and units)

Ingredients

1/4 cup butter
2 lbs zucchini
5 tablespoons onions
1 garlic clove
4 cups chicken broth
1 1/2 teaspoons curry powder
1/8 teaspoon salt (or to taste)
1/8 teaspoon cayenne

Directions

1
Melt butter in a skillet add diced zucchini , onions and 1 minced clove of garlic. Cover and cook 10 minutes until soft but not brown.
2
Combine half of the zucchini mixture,2 cups of the chicken broth, curry powder, salt and cayenne in a food processor or blender. Puree. Pour into large soup pot. Repeat pureeing with remaining 2cups of chicken broth and remainder of zucchini mixture. Combine the 2 batches into a large soup pot and cook until hot. Serve with your favorite bread recipe.COMFORT!