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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 6 servings

Calories 228
Calories from Fat 18 (8%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 391mg 16%
Potassium 85mg 2%
Total Carbohydrate 45.5g 15%
Dietary Fiber 1.8g 7%
Sugars 4.4g
Protein 6.3g 12%

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I Swear I Made Them Myself Homemade Everything Bagels

Recipe #169758 | 3¼ hours | 2½ hours prep | add private note

By: Chef-girl-OV
May 25, 2006

Inspired by Emeril's Homemade Bagel recipe with some tweaks. My recipe makes six bagels, but doubling or tripling it will work just as well! Most of prep time includes time for the dough to rise.

SERVES 6 , 6 Bagels (change servings and units)

Ingredients

Directions

  1. 1
    Combine the warm water, yeast, and the 1.5 Tablespoons of granulated sugar in a mixer with a dough hook. Let stand 5 minutes until the yeast activates and the mixture becomes foamy.
  2. 2
    Gradually add 2 cups of the flour and the salt and mix with dough hook until combined.
  3. 3
    Slowly add the additional 1/2 cup flour while working with your hands. Turn onto a lightly floured surface and continue to knead until smooth and no longer sticky (add up to 1/2 cup more flour if necessary).
  4. 4
    Grease a large bowl with 1/2 teaspoon vegetable oil and roll the dough ball to cover all sides. Cover and let rise in a warm spot for about an hour (or until almost double in size).
  5. 5
    After an hour, punch the dough down and divide into 6 equal pieces. Roll each piece into a 6" log and combine the ends with a little moisture (make sure they are joined or you will end up with cresents).
  6. 6
    Place the bagels on a greased cookie sheet, cover, and let rise again for 20 to 30 minutes (no longer).
  7. 7
    Preheat oven to 400 degrees fahrenheit.
  8. 8
    Bring a large pot of water, flavored with the 1.5 teaspoon of sugar, to a boil. Drop the bagels into the water and boil for 30 seconds to 1 minute, turning.
  9. 9
    Upon removal from the boiling water, place the bagels onto an oiled baking sheet covered in cornmeal. Place into a preheated 400 degree fahrenheit oven.
  10. 10
    Bake for 5 minutes. Remove and brush with an egg yolk. Top with desired toppings and put back into the oven for 28 to 32 minutes. After 20 minutes, turn oven down to 375 degrees fahrenheit. Remove when golden brown and hollow sounding.
  11. 11
    Cool on a wire rack.

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Featured Reviews for This Recipe

From: rmsings

On Jul 18, 2008

These are wonderful, I did adjust the temp to 375 after 15 minutes, and they turned out beautifully.

1 person found this review helpful

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  • From: djafishfria

    On Jul 16, 2008

    These are good, but I just couldn't quite give 5 stars. They are crunchy on the outside and soft/chewy inside. I would be sure to check after 15 minutes in the oven next time, as my got a little too cooked after 20 minutes. I also added 1/4 c. of frozen concentrated juice to add some flavor. Got 6 'normal' size bagels, although I probably used 3 1/2 c. flour. May make again.

    0 people found this review helpful

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  • From: Kzim4

    On Jun 2, 2006

    I made a batch of these today, and they are fantastic! I made mini bagels (got 16 out of a single recipe) since large bagels get wasted at my house with the little ones. I replaced 1 cup of flour with wheat flour and did not add any toppings, but otherwise followed the directions as written. Next time my DD asked that I try to make her some blueberry or strawberry bagels. I can't wait to try it. Thanks for posting.

    6 people found this review helpful

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    From: Yia Yia

    On Nov 7, 2006

    Love these! I made 2 batches and topped one whole batch with cinnamon and sugar (skipped the egg wash, when they came out of the oven, I sprayed them with a little cooking spray and rolled them in cinnamon and sugar. The other batch I split - 3 plain and 3 with cheese, garlic, basil and oregano. Yummy yummy and easy. Crisp on the outside and chewy on the inside. Perfect!

    3 people found this review helpful

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  • Read all 8 reviews

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