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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 6 servings |
||
| Calories 228 | ||
| Calories from Fat 18 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 391mg | 16% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 45.5g | 15% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 4.4g | ||
| Protein 6.3g | 12% | |
By: Laura36
By: *~Christine~*
Tilapia al Ajillo (garlic tilapia)
By: canarygirl
By: MizzNezz
SERVES 6 , 6 Bagels
Multigrain Loaf (By the Canadian Living Test Kitchen)
Bread Everyday! No Knead Boule
From: rmsings
On Jul 18, 2008
These are wonderful, I did adjust the temp to 375 after 15 minutes, and they turned out beautifully.
From: djafishfria
On Jul 16, 2008
These are good, but I just couldn't quite give 5 stars. They are crunchy on the outside and soft/chewy inside. I would be sure to check after 15 minutes in the oven next time, as my got a little too cooked after 20 minutes. I also added 1/4 c. of frozen concentrated juice to add some flavor. Got 6 'normal' size bagels, although I probably used 3 1/2 c. flour. May make again.
From: Kzim4
On Jun 2, 2006
I made a batch of these today, and they are fantastic! I made mini bagels (got 16 out of a single recipe) since large bagels get wasted at my house with the little ones. I replaced 1 cup of flour with wheat flour and did not add any toppings, but otherwise followed the directions as written. Next time my DD asked that I try to make her some blueberry or strawberry bagels. I can't wait to try it. Thanks for posting.
From: Yia Yia
On Nov 7, 2006
Love these! I made 2 batches and topped one whole batch with cinnamon and sugar (skipped the egg wash, when they came out of the oven, I sprayed them with a little cooking spray and rolled them in cinnamon and sugar. The other batch I split - 3 plain and 3 with cheese, garlic, basil and oregano. Yummy yummy and easy. Crisp on the outside and chewy on the inside. Perfect!
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