I Can't Believe There's No Dairy in This Green Bean Casserole!

Ingredients

• 8 tablespoons soy margarine, separated
• 1/2 cup finely chopped mushroom
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• 6 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 3/4 cups plain soymilk, heated
• 1/4 cup plain soymilk, cold

• 3 (14 1/2 ounce) cans French style green beans

• 1 (4 ounce)  French-fried onions
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper

Directions

1. 1

   In a small saucepan, melt 2 Tbsp margarine. Add mushrooms and garlic and saute till the mushrooms change color (about 1 minute). Pour the mixture out into a bowl and set aside.

2. 2

   Melt the remaining 6 Tbsp margarine. Add flour gradually and whisk into butter. Add mushroom mixture back in, along with onion powder, salt, pepper, and gradually add hot soy milk. Cook for another 30 seconds, stirring constantly.

3. 3

   Pour this mixture into a 9x13 casserole dish. Add the cold soy milk, salt, pepper, and 1 cup of the onions. Drain 2 of the 3 cans of green beans before adding. Add the third can with its juices. Pour the remaining onions on top.

4. 4

   Cover with foil and bake at 350 for 30 minutes.