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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 recipes 317g Recipe makes 2 recipes) The following items or measurements are not included below: tapioca flour guar gum |
||
| Calories 1145 | ||
| Calories from Fat 61 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 62mg | 2% | |
| Potassium 1485mg | 42% | |
| Total Carbohydrate 247.7g | 82% | |
| Dietary Fiber 15.6g | 62% | |
| Sugars 4.8g | ||
| Protein 22.7g | 45% | |
I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix
2 -3 recipes
Ingredients
- 3 cups brown rice flour (fine ground)
- 1 cup potato starch (not potato flour)
- 1/2 cup tapioca flour
- 1 1/4 teaspoons guar gum or xanthan gum
Directions
1
Sift ingredients together, combining thoroughly. Use in place of flour in cakes and other baked goods.2
Store in airtight container or ziploc bag in refrigerator.
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Browse similar recipes by category
- Course > Desserts
- Course > Condiments, etc. > Cooking Mixes
- Main Ingredient > Pasta, Rice & Grains
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Free of... > Gluten-free
- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: Chermoni
On Jun 4, 2009
Everything I've baked gluten free so far, only I like it. My family thinks it tastes terrible. I used this flour mix for a regular recipe and the result was great! Thank you!
From: SWalker
On May 28, 2009
The brown rice was too heavy for the white birthday cake recipe we used. Only the experienced gluten free people that generally avoid sugar liked the cake. I'm sure it would be great for snack cakes, chocolate etc just not anything you want to be light and airy.
From: TC95
On Dec 29, 2007
This made a great chocolate cake. Try it with the "Super Easy and Hyper Tasty Chocolate Cake!" at www.vegweb.com. Using this mix with that recipe, you can have a gluten-free, dairy-free, egg-free, soy-free chocolate cake!
From: kwlabear
On Nov 20, 2006
This flour mixture makes up wonderfully! I didn't have guar gum so I used xanthan gum instead. I made a devil's food cake mix with this and turned it into rocky road cake. This is an absolutely fantastic mix and well worth trying!!!
ideas from Recipezaar
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