I Can't Believe It's Just Cabbage

From: *Bellinda*

On Aug 9, 2009

This was very fresh tasting. I used 1/2 a cabbage but used a whole lemon. I also added some pepper. Next time I'll try adding a bit of onion.

From: bmcnichol

On May 28, 2009

This was a good and different wa for us to enjoy cabbage. I followed the recipe as written other then I didn't use the optional nutritional yeast. I did add some pepper when I added the salt. Made for AUS/NZ swap.

From: Sarah_Jayne

On Apr 5, 2009

I love it when food smells and taste 'clean'. With this recipe being made up of such simple and natural ingredients it certainly fell into that category. Normally, I will avoid putting oil on or in most things I eat but it didn't bring with it an oily feel in this dish despite being so important to the recipe. I do also agree that the lemon is needed because it lifts both the taste of the cabbage and the oil. The bits that had been on my plate for the longest tasted best. So, I think the next time I will just let it all sit for a bit before serving. Very nice, thank you! Made for Vegetarian tag.

From: mliss29

On Feb 3, 2009

I doubled the lemon because I like lemon. My family really liked this and my husband said, "this is a good summer dish." He thought it might be good with turnips added. My 12yo son thought it would be good with soy sauce added and he was right! Reviewed for the Veg*n Recipe Swap January.