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Nutrition Facts
Serving Size 1 (90g) Recipe makes 4 servings The following items or measurements are not included below: 8 bass fillets
Calories 42
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 39mg		1%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.3g
Protein 0.7g		1%
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I Can't Believe It's Bass!

Recipe #346075 | 15 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Meaghan G.
Dec 30, 2008

My brother and I concocted this after a day of limiting out on Small and Large Mouth Bass. I'm not a fishy fish eater, but this was really quite tasty.

SERVES 4 , 8 fillets (change servings and units)

Ingredients

8 bass fillets
1 (12 ounce) can of your favorite beer
2 teaspoons garlic powder

Directions

1
Pour 1/2 can beer in a deep skillet (we usually prefer cast iron for this) and bring to a boil.
2
Rub garlic on fish fillets and place in skillet.
3
Top with remaining beer.
4
Simmer gently until fish is cooked through.