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Nutrition Facts

Serving Size 1 (49g)

Recipe makes 1 servings

Calories 232
Calories from Fat 158 (67%)
Amount Per Serving %DV
Total Fat 17.6g 27%
Saturated Fat 3.3g 16%
Monounsaturated Fat 11.7g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 188mg 62%
Sodium 8mg 0%
Potassium 27mg 0%
Total Carbohydrate 17.9g 5%
Dietary Fiber 0.0g 0%
Sugars 17.3g
Protein 2.5g 4%

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Hydrating Hair Conditioner

Recipe #350506 | 33 min | 3 min prep | add private note

By: Recipe<3r
Jan 20, 2009

For dry hair.

SERVES 1 , 1 application (change servings and units)

Ingredients

Directions

  1. 1
    Whisk together egg yolk and olive oil.
  2. 2
    Add honey and whisk until completely mixed.
  3. 3
    Apply to DRY hair BEFORE shampooing.
  4. 4
    Wait 30 minutes.
  5. 5
    Shampoo thoroughly. You should not need additional conditioner after shampooing.
  6. 6
    Double the recipe for longer hair.

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Featured Reviews for This Recipe

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From: Lauralie41

On Nov 11, 2009

I have shoulder length hair and this conditioner was perfect. My hair was very soft and the color even seemed to perk up. I dont use a daily conditioner but this would be nice to use a couple times a month especially in the winter. Will give this a try on DH's hair too! Thank you for posting Recipe<3r! Made and reviewed for Kittencals Mini Cook-a-thon.

0 people found this review helpful

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  • From: Lucky in Bayview

    On Oct 27, 2009

    This worked out so well. I have to say I didn't enjoy getting it worked through my hair, my hair is really thick. It was sooo worth the struggle. My hair is so soft and glossy now. I will be using this great recipe weekly. Thanks so much for posting!

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    From: Chabear01

    On Oct 22, 2009

    Made for KK's Mini Cookathon forum. Ohhhh my goodness I am so glad I found this recipe. Put this on my hair then wrapped in plastic and a towel for 1/2 hour. Shampoo'ed out nicely, and felt so fantastic even before drying, and after drying my hair has a shine to it, it hasn't had since I was a teenager. Thank you so much for this, I will be using this at least once a week from now on.

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