Huzarensla (Dutch Meat and Potato Salad)

Ingredients

• 1/4 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.)
• 2 cooked beets, chopped (fresh or canned)
• 8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets)
• 1 tart apple, chopped
• 6 pickled pearl onions, chopped or 4 fresh green onions, chopped
• 1 pickle, chopped
• 1 tablespoon pickle juice
• 1 cup mayonnaise or salad dressing
• 1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)
• salt and pepper

Directions

1. 1

   Mix all the ingredients together.

2. 2

   Refrigerate for a couple of hours for best flavor.

3. 3

   Spread on a platter lined with lettuce leaves and smooth the top.

4. 4

   Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.

5. 5

   Serve with your favorite bread.