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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 48 servings The following items or measurements are not included below: soymilk powder |
||
| Calories 92 | ||
| Calories from Fat 31 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 34mg | 1% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 10.7g | ||
| Protein 0.7g | 1% | |
SERVES 48 , 48 2 inch squares
From: Chef #1152222
On Jan 31, 2009
This recipes works very well. I have tried quite a few times, and determined that there are factors will depend on its coming out well. First, higher elevation makes a difference. Add a little more water, and possibly some more or less 'cook' time. Second, spray the pan before you pour the batter. Otherwise as it drys it will stick to the pan. Third, the lowest setting on my oven was 170F, so I had to dry it for 1.5 hours on that setting, and it was just fine. Other than that, I highly recommend this - and I really was full after eating about 2-3 pieces.
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