Hunter's Stew Dish for Royalty

Ingredients

• 1/2 lb mushroom, sliced
• 1 cup Polish sausage, sliced
• 2 lbs sauerkraut
• 1/2 lb beef or pork
• 1 large apple (peeled or sliced)

• 1 (20 ounce) can tomatoes
• 1 cup bacon, coarsely chopped
• 1/4 cup water
• 5 peppercorns
• 1 bay leaf
• 6 potatoes, steamed

Directions

1. 1

   (1c leftover meat may be substituted for beef/pork)

2. 2

   Squeeze sauerkraut or, if canned, drain.

3. 3

   In a large casserole put sauerkraut, mushrooms, apple, tomatoes, peppercorns, bay leaf & 1/4 cup water.

4. 4

   Cover and simmer for 75 minutes.

5. 5

   Add sausage, meat and bacon.

6. 6

   Simmer 1 hour longer.

7. 7

   Serve with steamed potatoes.

8. 8

   Steamed potatoes:.

9. 9

   Boil peeled potatoes in salted water to cover, with a spoonful of butter added.

10. 10

    When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.